For five years, working in a restaurant wasn’t just a job—it was my creative playground. From the age of 16, I was given the freedom to experiment, refine, and transform ordinary moments into extraordinary experiences.

Whether it was crafting extravagant drinks, designing drink menus, plating dishes with artistic precision, or capturing the perfect shot for marketing, every aspect became a canvas for my creativity. Hospitality taught me that artistry isn’t limited to traditional mediums—it can be found in the way a dish is presented, the way flavors are paired, or how an atmosphere is curated to leave a lasting impression.

This experience gave me invaluable insight into the power of aesthetics, storytelling, and attention to detail. It showed me that creativity knows no bounds, and that even within one space, there are endless opportunities to innovate.

Here, I share the highlights of that journey—a showcase of moments where food, drink, and design came together to create something truly captivating.